[vc_row][vc_column][/vc_column][/vc_row][vc_row full_width=“stretch_row_content“ full_height=“yes“ overlay_color=“rgba(0,0,0,0.01)“ first_background_color=“rgba(0,0,0,0.56)“][vc_column width=“1/6″][/vc_column][vc_column width=“2/3″][vc_empty_space][vc_column_text]
#presse
[/vc_column_text][vc_empty_space][mpc_icon_column preset=“mpc_preset_65″ url=“url:https%3A%2F%2Fwww.falstaff.at%2Fld%2Fd%2Fhenneweinbar%2F|title:Zum%20Artikel%20auf%20falstaff.at|target:%20_blank|“ border_css=“border-radius:20px;“ padding_css=“padding:0px;“ title_font_preset=“mpc_preset_20″ title_font_color=“#444444″ title_font_size=“17″ title_font_line_height=“1.4″ title_font_transform=“uppercase“ title_font_align=“center“ title=“Das sagt der fallstaff“ content_font_preset=“mpc_preset_1″ content_font_color=“#888888″ content_font_size=“14″ content_font_line_height=“1.5″ content_font_align=“center“ mpc_icon__icon_type=“image“ mpc_icon__icon_image_size=“full“ mpc_icon__icon_image=“1635″ mpc_icon__border_css=“border-radius:0px;“ mpc_icon__padding_divider=“true“ mpc_icon__padding_css=“padding-top:8px;padding-right:8px;padding-bottom:8px;padding-left:8px;“ mpc_icon__margin_divider=“true“ mpc_icon__margin_css=“margin-top:0px;margin-right:0px;margin-bottom:8px;margin-left:0px;“ mpc_icon__hover_icon_color=“#ffffff“ mpc_icon__hover_background_color=“#f3e183″ mpc_icon__hover_border_css=“border-radius:50px;“ mpc_divider__disable=“true“ mpc_divider__width=“10″ mpc_divider__align=“left“ mpc_divider__content_padding_divider=“true“ mpc_divider__content_padding_css=“padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;“ mpc_divider__lines_color=“#dddddd“ mpc_divider__padding_divider=“true“ mpc_divider__padding_css=“padding-top:3px;padding-bottom:3px;“]Schicke Brasserie-Atmosphäre mitten in der Altstadt. Hendrik Olfen bietet in seinem Restaurant nicht nur eine exzellente Küche, auch seine Weinkompetenz ist beachtlich. Die modern aufgemachte Karte signalisiert Einsteigerweine ebenso wie Gewächse für Fortgeschrittene, Rebsortentrinker und Exzentriker.
[/mpc_icon_column][vc_empty_space][mpc_icon_column preset=“mpc_preset_65″ url=“url:https%3A%2F%2Fwww.ksta.de%2Ffreizeit%2Fgeniessen%2Frestaurantkritiken%2Frestaurant-in-der-innenstadt-mit–henne–hat-koeln-einen-neuen-kulinarischen-fixstern-30129706|title:Zum%20Artikel%20auf%20ksta.de|target:%20_blank|“ border_css=“border-radius:20px;“ padding_css=“padding:0px;“ title_font_preset=“mpc_preset_20″ title_font_color=“#444444″ title_font_size=“17″ title_font_line_height=“1.4″ title_font_transform=“uppercase“ title_font_align=“center“ title=“Kölner Stadtanzeiger“ content_font_preset=“mpc_preset_1″ content_font_color=“#888888″ content_font_size=“14″ content_font_line_height=“1.5″ content_font_align=“center“ mpc_icon__icon_type=“image“ mpc_icon__icon_image_size=“full“ mpc_icon__icon_image=“1492″ mpc_icon__border_css=“border-radius:0px;“ mpc_icon__padding_divider=“true“ mpc_icon__padding_css=“padding-top:8px;padding-right:8px;padding-bottom:8px;padding-left:8px;“ mpc_icon__margin_divider=“true“ mpc_icon__margin_css=“margin-top:0px;margin-right:0px;margin-bottom:8px;margin-left:0px;“ mpc_icon__hover_icon_color=“#ffffff“ mpc_icon__hover_background_color=“#f3e183″ mpc_icon__hover_border_css=“border-radius:50px;“ mpc_divider__disable=“true“ mpc_divider__width=“10″ mpc_divider__align=“left“ mpc_divider__content_padding_divider=“true“ mpc_divider__content_padding_css=“padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;“ mpc_divider__lines_color=“#dddddd“ mpc_divider__padding_divider=“true“ mpc_divider__padding_css=“padding-top:3px;padding-bottom:3px;“]Restaurant in der Innenstadt Mit „Henne“ hat Köln einen neuen kulinarischen Fixstern, 05.08.2018[/mpc_icon_column][vc_empty_space][mpc_icon_column preset=“mpc_preset_65″ url=“url:https%3A%2F%2Fhennebackup.live-website.com%2Fwp-content%2Fuploads%2F2018%2F11%2FBucheintrag.pdf|title:Zum%20Bucheintrag%20von%20Gault%20%26%20Millau|target:%20_blank|“ border_css=“border-radius:20px;“ padding_css=“padding:0px;“ title_font_preset=“mpc_preset_20″ title_font_color=“#444444″ title_font_size=“17″ title_font_line_height=“1.4″ title_font_transform=“uppercase“ title_font_align=“center“ title=“Gault & Millau“ content_font_preset=“mpc_preset_1″ content_font_color=“#888888″ content_font_size=“14″ content_font_line_height=“1.5″ content_font_align=“center“ mpc_icon__icon_type=“image“ mpc_icon__icon_image_size=“full“ mpc_icon__icon_image=“1485″ mpc_icon__border_css=“border-radius:0px;“ mpc_icon__padding_divider=“true“ mpc_icon__padding_css=“padding-top:8px;padding-right:8px;padding-bottom:8px;padding-left:8px;“ mpc_icon__margin_divider=“true“ mpc_icon__margin_css=“margin-top:0px;margin-right:0px;margin-bottom:8px;margin-left:0px;“ mpc_icon__hover_icon_color=“#ffffff“ mpc_icon__hover_background_color=“#f3e183″ mpc_icon__hover_border_css=“border-radius:50px;“ mpc_divider__disable=“true“ mpc_divider__width=“10″ mpc_divider__align=“left“ mpc_divider__content_padding_divider=“true“ mpc_divider__content_padding_css=“padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;“ mpc_divider__lines_color=“#dddddd“ mpc_divider__padding_divider=“true“ mpc_divider__padding_css=“padding-top:3px;padding-bottom:3px;“]
Vom Start weg überzeugte Hendrik „Henne“ Olfen, der mal Souschef von Hans Horberth im La Vision und dann kurz im La Société war, mit dem Tapas- Konzept und dem Weinangebot von beeindrucken- der Größe und Güte (Sommelière Claudia Stern be- riet) in seiner im April 2018 eröffneten Weinbar. Die hat stolze 82 Plätze, einige im schönen Innenhof…
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